The Modern Preserver - Kylee Newton
New Zealand born Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott.
Through the The Modern Preserver Kylee takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel.
Included are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. Plus ideas from across the world like Kimchi and Japanese Pickled Ginger.
- Hard cover
❤ More than 130 creative and unique recipes
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship – all aspirations of the thoughtful modern cook.