The Modern Preserver - Kylee Newton

The Modern Preserver - Kylee Newton

$55.00

New Zealand born Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott.

Through the The Modern Preserver Kylee takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel.

Included are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. Plus ideas from across the world like Kimchi and Japanese Pickled Ginger.

- Hard cover

  ❤  More than 130 creative and unique recipes

RECOMMENDATION:
"This is a fabulous and well planned book celebrating the timeless art of preserving, updating some oldies and introducing exciting new ideas, whether it be kimchi, orange or vanilla marmalade, or tamarillo chutney. It’s a new favourite in my kitchen"
- Peter Gordon 

 Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship – all aspirations of the thoughtful modern cook.


}